Web17 Feb 2024 · Feb 13th 2024. #1. Hi Niece and nephew! After roasting Jamie Oliver on his Thai green curry made with mangetout and mushrooms and Nick DiGiovanni on his green curry filled with red peppers, Uncle Roger shows us his weejio on how to prepare this important dish in Thailand. All sprinkled with a fabulous white powder. Web14 Jul 2024 · Bring meat and marinating liquid to a boil in a cast iron casserole or Dutch oven. Reduce heat to a simmer and cook until meat is tender, about 30 minutes. If necessary, add water to prevent sauce from drying out. Strain liquid from meat and set aside; discard bay leaves. Heat 1 tablespoon oil in a large skillet over medium-high heat. christa purdum physician assistant virginia

Web31 Aug 2024 · Uncle Roger, a Malaysian stand-up comedian renowned for his popular Asian food reviews that are accompanied by his humorous performances, criticized several … Web30 Aug 2024 · Leading the “cooking” of the adobo is American chef Geoffrey Zakarian, which Uncle Roger fondly calls “nephew suit guy.” Among the things that were flagged by Uncle Roger were chef Geoffrey’s use of low sodium soy sauce, minimal use of garlic, the inclusion of habanero, and the addition of parsley and lemon. WebBring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until pork meat is tender and the desired amount of sauce has been reached. Stir in honey or brown sugar. Serve over steamed rice. Enjoy! Video Nutrition christarabay gmail.com