WebOct 20, 2024 · Place the potatoes on a baking sheet and bake for 30 to 35 minutes, or until the potatoes are tender and the skins are slightly crisp. Step 2 On a cutting board, cut off the very end pieces of each potato, then slice the potato into 3 to 4 equal slices. Lay the slices flat and use a round cutter or a spoon to remove most of the insides. WebApr 11, 2024 · Directions. Preheat oven to 350°F. Coat a 9-inch pie plate with cooking spray. Layer sweet potatoes in slightly overlapping concentric circles on bottom and upsides of plate, cutting slices in half to fit (rounded side up) around the sides. Coat potatoes with cooking spray. Bake in preheated oven for 20 minutes or until potatoes are slightly ...
How To Cut Potatoes - YouTube
WebAug 11, 2024 · To cut hasselback potatoes, use a slicing tool. The holder/slicer stabilizes the potato and cuts it into slices without cutting through it all the way. The potato should be about 1/2 inch/1.27 cm thick; the rest of it should be able to hold its shape. If you don’t have a slicing tool, you can always use chopsticks. WebOct 26, 2024 · Directions Preheat the oven to 400 degrees F (200 degrees C). Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly. Pour … examples of simple machine wedges
How to Cut Sweet Potatoes for Perfect Fries Every Time
WebFeb 13, 2024 · Bake the slices on a baking sheet in the oven for 25 minutes. As the potatoes bake, cook the bacon over low heat. Use kitchen tong s to flip them periodically for even cooking. Set them aside once finished, leave the bacon drippings. Remove the potato slices from the oven and lightly brush with bacon drippings. Flip and repeat. WebJan 23, 2012 · Potato 101: Slicing Potatoes with a Mandolin Idaho Potatoes 6.32K subscribers Subscribe 20K views 11 years ago The Idaho Potato Commission is here to teach you the proper way to … WebMar 31, 2024 · Try to make your cuts as even as possible. 2. Place your slices cut side down and slice again lengthwise into the same width. 3. Holding your slices in tact with your free hand, rotate the potato a quarter turn and make the final cuts, again of the same width, in the opposite direction of your previous cuts. You will be left with uniform pieces ... bryan o\u0027byrne actor