Web介绍. Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: â ¢ Microbial food safety and antimicrobial systems â ¢ Mycotoxins â ¢ Hazard analysis, HACCP and food safety … WebCharacterisation of Uruguayan Honeys by Multi-Elemental Analyses as a Basis to Assess Their Geographical Origin. Verónica Berriel · Patricia Barreto · Carlos Perdomo. Preventive Effect of Lactobacillus fermentum CQPC08 on 4-Nitroquineline-1-Oxide Induced Tongue Cancer in C57BL/6 Mice.
食品类的SCI 审稿速度哪些个快？ - 知乎 - 知乎专栏
WebPubMed Central (PMC)链接：PubMed Central 平均审稿速度：网友分享经验：平均3.2个月 平均录用比例：网友分享经验：容易 在线出版周期： WebFood Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel and have a clear ... choose zoom virtual background
FOOD REVIEWS INTERNATIONAL_影响因子(IF)_中科院分区_SCI …
WebJul 2, 2024 · 与去年相比 [SCI投稿]2024食品领域SCI期刊影响因子浅谈 ，新增了5本收录期刊。. 值得一提的是，由浙江大学主办、浙江大学出版社出版的Food Quality and Safety获得了第一个影响因子，3.102。. 而去年刚获得IF的期刊Food Science and Human Wellness，其影响因子则由2.455增加至5. ... WebThe ISO4 abbreviation of Food Research International is Food Res. Int. . It is the standardised abbreviation to be used for abstracting, indexing and referencing purposes … Web晟斯医学整理了food research international期刊影响因子数据，中科院jcr分区与学科排名数据，citescore学科排名数据，期刊的基础信息参数与简介，通过页面下方的投稿经验可 … choose怎么读